EGG MASALA

                                                                         Eggs                           4
                                                                         Onion                         1(big)
                                                                         Tomato                      1 big
                                                                         Tamarind                   3(squeeze out the juice)
                                                                         Chilly powder            1 tsp
                                                                         Coriander powder    1 tsp
                                                                         Cilantro                    

 Add enough water to the eggs and little salt (adding salt prevents the egg from breaking) and cook it for 10 mins. Remove the egg’s shells and make some slits over the eggs or cut it into halves.           

            Heat little oil in pan , add the sliced onion and fry until transparent. Add the chopped tomato  and  fry until the tomato is done. Now add the chilly and the corriander powder and fry until oil seperates from the masala.

Add the tamarind juice and enough salt (If you want can add little water). Once it is boiling add the boiled eggs and the chopped cilantro and enjoy with your rice.