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Gobi manchurian
Cauliflower(cut into florets)
250g
Refined flour/maida
2tbsp
Cornflour
2tbsp
Kashmiri red chilli powder
1tsp
Ginger garlic paste
2tsp
Onion(diced)
1cup
Red bell pepper(diced)
1/2cup
Green chillies
3
Tomato sauce
4tbsp
Soyasauce
1tsp
Curry leaves
5 to 6
Oil to deep fry
Salt to taste
Wash the cauliflower florets in water with a
little salt dissolved in it or they can also be
soaked in water with a little vinegar in it to
thoroughly clean them.
Make a slightly thick batter with cornflour and
refined flour dissolved in water, add a tsp of
the
ginger garlic paste,1/2tsp red chilli
powder,salt and a pinch of soda to it.
Coat the florets with the batter and then deep
fry till it turns golden brown
(heat the oil at high and add the florets,lower
the heat so as to cook them through)
Drain and keep aside.
Heat 1 tbsp of oil in a pan
Add 1 tsp of ginger-garlic paste and fry till
light brown
Add the onions,slit green chillies and bell
pepper and saute till onions turn translucent
and shiny
Add 1/2tsp red chilli powder,roughly torn curry
leaves,tomato sauce and soyasauce
Add, 1tbsp cornflour dissolved in 1/2 cup water
Add the fried cauliflower florets and mix well.
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