Cauliflower(cut into florets)
Kashmiri red chilli powder
Ginger garlic paste
Red bell pepper(diced)
5 to 6
Oil to deep fry
Salt to taste
Wash the cauliflower florets in water with a
little salt dissolved in it or they can also be
soaked in water with a little vinegar in it to
thoroughly clean them.
Make a slightly thick batter with cornflour and
refined flour dissolved in water, add a tsp of
ginger garlic paste,1/2tsp red chilli
powder,salt and a pinch of soda to it.
Coat the florets with the batter and then deep
fry till it turns golden brown
(heat the oil at high and add the florets,lower
the heat so as to cook them through)
Drain and keep aside.
Heat 1 tbsp of oil in a pan
Add 1 tsp of ginger-garlic paste and fry till
Add the onions,slit green chillies and bell
pepper and saute till onions turn translucent
Add 1/2tsp red chilli powder,roughly torn curry
leaves,tomato sauce and soyasauce
Add, 1tbsp cornflour dissolved in 1/2 cup water
Add the fried cauliflower florets and mix well.