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Gobi manchurian

Cauliflower(cut into florets)                                                     250g
Refined flour/maida                                                                   2tbsp
Cornflour                                                                                        2tbsp
Kashmiri red chilli powder                                                        1tsp
Ginger garlic paste                                                                         2tsp
Onion(diced)                                                                                  1cup
Red bell pepper(diced)                                                             1/2cup
Green chillies                                                                                         3
Tomato sauce                                                                                4tbsp
Soyasauce                                                                                          1tsp
Curry leaves                                                                                    5 to 6
Oil to deep fry                                                                                             
Salt to taste                                                                                                  

                                           Wash the cauliflower florets in water with a little salt dissolved in it or they can also be
                                            soaked in water with a little vinegar in it to thoroughly clean them.
                                           Make a slightly thick batter with cornflour and refined flour dissolved in water, add a tsp of the
                                           ginger garlic paste,1/2tsp red chilli powder,salt and a pinch of soda to it.
                                           Coat the florets with the batter and then deep fry till it turns golden brown
                                           (heat the oil at high and add the florets,lower the heat so as to cook them through)
                                           Drain and keep aside.

                                          Heat 1 tbsp of oil in a pan
                                         Add 1 tsp of ginger-garlic paste and fry till light brown
                                         Add the onions,slit green chillies and bell pepper and saute till onions turn translucent and shiny
                                         Add 1/2tsp red chilli powder,roughly torn curry leaves,tomato sauce and soyasauce
                                         Add, 1tbsp cornflour dissolved in 1/2 cup water
                                         Add the fried cauliflower florets and mix well.








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