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Today's Recipe
shrimp curry

1
pound of devined shrimps
1 large red onion, finely chopped
1 large ripe plum tomato, finely chopped
3-4 green chillies, finely chopped
1 tsp red chilli powder, cayenne pepper
½ tsp turmeric powder/haldi
2 tbsps coconut milk
few curry leaves
salt as per taste
1 tbsp cooking oil
roast and grind into smooth paste:
1" stick of cinnamon
2 cloves
½ tsp poppy seeds/khus khus
2 tsp grated coconut (fresh or dried)
2 cloves of garlic
small piece of ginger (optional)
2 dried red chillies
1 tsp of cumin seeds/jeera
1 tsp of coriander seeds/dhaniya
Clean the shrimps or you can buy cleaned ones.
Marinate them with salt and chilli powder, keep
covered in fridge for 15 mins.
Meanwhile heat oil in a kadai and fry onions for
few mins.Add green chillies, tomatoes and
fry for another 10 mins.
Once all the ingredients turn soft add turmeric
powder and the prepared paste.
Fry till the raw smell of the paste goes off.
Add the coconut milk and stir in the shrimps.
Let it to cook for 5 mins approx.
You will know they are cooked when shrimps curl
into small circles, immediately turn off the
heat.
Serve hot with rice or rotis, Indian bread.
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